Cows-in-a-Blanket

Name: Cows-in-a-Blanket
Prep time: 15
Cook time: 20
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: Stoke Provisions Original Beef Sticks (4 oz.), halved crosswise; 8 oz.) tube refrigerated crescent roll dough; Tbsp. of a condiment, like Dijon, pepper jelly, BBQ sauce, or pesto (optional); large egg; Tbsp. poppy seeds, sesame seeds, or everything bagel seasoning

35

Minutes

5

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

8 Stoke Provisions Original Beef Sticks (4 oz.), halved crosswise
1 8 oz.) tube refrigerated crescent roll dough
3 to 4 Tbsp. of a condiment, like Dijon, pepper jelly, BBQ sauce, or pesto (optional)
1 large egg
½ Tbsp. poppy seeds, sesame seeds, or everything bagel seasoning

Preparation

Step 1

Preheat oven to 375°F and line a large baking sheet with parchment paper.
Step 2

Open dough and cut each roll in half, to make 16 triangular pieces of dough.
Step 3

Working with one piece of dough at a time, spread a small amount of the condiment (if using) in the middle of the dough. Top with a piece of beef stick and roll up the dough. As you’re done with each, arrange on the sheet tray, two inches apart and seam side down.
Step 4

In a small bowl, beat egg with 1 Tbsp. water. Lightly brush tops with the mixture, then sprinkle with seeds.
Step 5

Bake until puffed and deep golden brown, 16 to 18 minutes. Let cool for 5 minutes, then serve.

Nutrition Information

Nutrition information per serving: 306 Calories; 151 Calories from fat; 16.7 g Total Fat (7 g Saturated Fat; 0 g Monounsaturated Fat); 26.4 mg Cholesterol; 908.5 mg Sodium; 27 g Total Carbohydrate; 0.7 g Dietary Fiber; 13.5 g Protein; 1.9 mg Iron; 118.3 mg Potassium; 0 mg Thiamin; 0 mg Riboflavin; 0.2 mg Niacin (NE); 0 mg Vitamin B6; 0 mcg Vitamin B12; 0 mg Zinc; 1.7 mcg Selenium; 0.1 mg Choline.

This recipe is an excellent source of Protein. It is a good source of Iron.

Filed Under:

Appetizers Quick & Easy Texas Favorites

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