Ancho Chili-Rubbed Beef Roast

Name: Ancho Chili-Rubbed Beef Roast
Total time: 2 h 45 min
Yield: 8
Cuisine: Mexican
Ingredients: Sirloin Tip Roast; vegetable oil; sweet potatoes; salt; ancho chile powder; garlic; cocoa powder; ground cinnamon

2 HRS 45 MINS

Time to Cook

8

Servings

8

Ingredients

Cook Mode

Ingredients

1 beef Sirloin Tip Roast (about 3 to 4 pounds)
1 tablespoon vegetable oil
2-1/2 pounds sweet potatoes, peeled, cut into 1-inch pieces
Salt

Ancho Rub:

2 tablespoons ground ancho chili powder
1 tablespoon minced garlic
2 teaspoons unsweetened cocoa powder
1 teaspoon ground cinnamon

Preparation

Step 1

Heat oven to 325°F. Combine Ancho Rub ingredients in small bowl. Reserve 2 tablespoons rub for potatoes. Press remaining rub mixture evenly onto beef roast.
Step 2

Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 325°F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/4 hours for medium doneness.
Step 3

Remove roast when meat thermometer registers 140°F for medium rare; 150°F for medium. Transfer to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 5°-10°F to reach 145°F for medium rare; 160°F for medium.)
Step 4

Meanwhile combine reserved rub with oil in large bowl. Add sweet potatoes; toss to coat evenly. Place potatoes on metal baking pan sprayed with cooking spray. Cover with aluminum foil and roast for 1 hour. Uncover potatoes; stir and continue roasting 10 to 15 minutes or until tender.
Step 5

Carve beef roast into thin slices; serve with potatoes. Season beef and potatoes with salt, as desired.

Nutrition Information

Nutrition information per serving: 472 Calories; 126 Calories from fat; 14g Total Fat (4 g Saturated Fat; 5 g Monounsaturated Fat;) 15 mg Cholesterol; 139 mg Sodium; 36 g Total Carbohydrate; 6.1 g Dietary Fiber; 50 g Protein; 5.9 mg Iron; 9.7 mg NE Niacin; 1 mg Vitamin B₆; 2.6 mcg Vitamin B₁₂; 8.6 mg Zinc; 53.7 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Filed Under:

Mexican Pot Roast / Comfort Foods

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2 HRS 45 MINS

8

8

Ingredients

Ancho Rub:

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Nutrition Information

Nutrition Tip

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

Related Recipes

After-Work Beef Pot Roast

Autumn Harvest Braised Beef Brisket

Autumn Pot Roast with Root Vegetables

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