Preparation

Step 1

Preheat oven to 350°F. Coat 9-inch pie plate with cooking spray. Unfold pie crust on flat surface, pressing out fold lines with fingers. Place crust in pie plate, crimping edge as desired; set aside.
Step 2

Heat large skillet over medium heat until hot. Add Ground Beef and seasoning mix; cook 4 to 5 minutes, breaking into small crumbles, stirring occasionally. Pour off drippings, as necessary.
Step 3

Add spinach, asparagus, onion and bell pepper to skillet; cook 3 to 5 minutes or until softened. Cool slightly.
Step 4

Whisk together eggs and cream in large mixing bowl. Gently stir in beef mixture. Pour into prepared pie crust; sprinkle with cheese. Bake 40 to 45 minutes or until egg mixture is set and just beginning to brown. Cool 5 to 10 minutes; cut into wedges.

Nutrition Information

Nutrition information per serving, 1 slice: 368 Calories; 225 Calories from fat; 25g Total Fat (11 g Saturated Fat; 0.4 g Trans Fat; 2.4 g Polyunsaturated Fat; 8.9 g Monounsaturated Fat;) 180 mg Cholesterol; 456 mg Sodium; 23 g Total Carbohydrate; 0.6 g Dietary Fiber; 1.1 g Total Sugars; 13.5 g Protein; 0 g Added Sugars; 101.8 mg Calcium; 2 mg Iron; 231 mg Potassium; 1 mcg Vitamin D; 0.3 mg Riboflavin; 4.2 mg NE Niacin; 0.2 mg Vitamin B₆; 1 mcg Vitamin B₁₂; 186 mg Phosphorus; 2.1 mg Zinc; 20 mcg Selenium; 132.3 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Riboflavin, Niacin, Vitamin B12, Selenium, and Choline; and a good source of Iron, Vitamin B6, Phosphorus, and Zinc.

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Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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59

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Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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