Thai Ribbons

Ingredients icon 7 Ingredients
Servings icon Makes 24 Servings
Time icon 20 Minutes
3,730 views

Ingredients

  • 1 – 1/2 pounds flank steak

  • 1 cup teriyaki sauce

  • 6 tablespoons vegetable oil

  • 1/4 cup fresh ginger, finely chopped

  • 1/3 cup garlic, minced

  • 1 and 1/2 teaspoon crushed red pepper

  • 24 wooden skewers

Preparation

  1. Cut beef diagonally, across the grain, into 1/4 – inch thick slices.

  2. Thread each slice onto a bamboo skewer.

  3. Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.

  4. Pour marinade over beef in shallow pan, reserving 1/4 – cup for basting.

  5. Marinate in refrigerator 1 to 2 hours.

  6. Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.

Nutrition Information

Nutrition information per serving: (1 serving, 2 oz.) 98 calories; 5.7 g fat (1.3 g saturated fat; 1.5 g monounsaturated fat); 12 mg cholesterol; 190 mg sodium; 2.2 g carbohydrate; 0.05 g fiber; 8 g protein; 3.21 mg niacin; 0.18 mg vitamin B6; 0.38 mcg vitamin B12; 0.6 mg iron; 9.85 mcg selenium; 1.45 mg zinc.

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