Sweet Onion & Pepper Beef Sandwiches with Au Jus

Ingredients

• 3 to 3-1/2 pounds beef Stew Meat, cut into 1 to 1-1/2 inch pieces
• 2 medium sweet onions, cut into 1/2-inch wedges
• 2 red bell pepper, cut lengthwise into 1-inch wide strips
• 1 cup reduced-sodium beef broth
• 1/3 cup reduced-sodium soy sauce
• 1/2 cup no-salt added tomato paste
• 2 tablespoons minced garlic
• 8 to 10 French bread rolls, split, warmed

Toppings:

• Reduced-fat shredded Cheddar cheese, pepperoncini, pepper rings, assorted olives (optional)