Sunrise Beef Sliders
Ingredients icon 8 Ingredients
Servings icon Makes 8 servings.
Time icon 25 to 30 minutes


  • 1 pound Ground beef (93% lean or leaner)

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 4 slices American cheese, cut in half

  • 1/2 cup chopped onions

  • 1/2 cup chopped mushrooms

  • 2 large eggs, slightly beaten

  • 8 whole wheat slider buns, split


  1. Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly.  Lightly shape into eight thin mini-patties.  Heat large nonstick skillet over medium heat until hot. Add patties; cook 5 to 6  minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.

  2. Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender.  Add eggs and cook and stir 2 minutes until desired doneness.  Season as desired.

  3. Place burgers on bottoms of buns.  Top burgers evenly with egg mixture.   Close sandwiches.

Nutrition Information

Nutrition information per serving: 254 calories; 11 g fat (4 g saturated fat; 3 g monounsaturated fat); 98 mg cholesterol; 556 mg sodium; 19 g carbohydrate; 1 g fiber; 21 g protein; 4.3 mg niacin; 0.2 mg vitamin B6; 1.4 mcg vitamin B12; 1.5 mg iron; 16.3 mcg selenium; 3.3 mg zinc; 79.2 mg choline.

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