Nutrition Information
Nutrition information per serving, using healthy pasta sauce: 499 Calories; 113.4 Calories from fat; 12.6g Total Fat (4.1 g Saturated Fat; 0.2 g Trans Fat; 0.9 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat;) 84 mg Cholesterol; 816 mg Sodium; 57 g Total Carbohydrate; 2.3 g Dietary Fiber; 10.2 g Total Sugars; 38 g Protein; 0 g Added Sugars; 75.1 mg Calcium; 5.5 mg Iron; 871 mg Potassium; 0 mcg Vitamin D; 0.5 mg Riboflavin; 8.8 mg NE Niacin; 0.5 mg Vitamin B6; 2.8 mcg Vitamin B12; 308 mg Phosphorus; 7.2 mg Zinc; 58.8 mcg Selenium; 103.2 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Potassium, and Choline.
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