Slow Cooker Brisket Sofrito

Name: Slow Cooker Brisket Sofrito
Total time: 10 h
Yield: 10 Servings
Cuisine: American
Ingredients: 3 lbs Brisket; 1 large onion sliced; 4 cloves garlic minced; 12-oz jar tomato Sofrito; 2 tsp salt plus extra after cooking; 2 tsp freshly ground black pepper plus extra after cooking; 1 tsp ground chipotle chili or more for an extra kick

Recipe Courtesy Of:

Chef Tiffany Blackmon

10 HRS

Time to Cook

10

Servings

7

Ingredients

Cook Mode

Ingredients

3 lbs Brisket
1 large onion sliced
4 cloves garlic minced
12-oz jar tomato Sofrito
2 tsp salt plus extra after cooking
2 tsp freshly ground black pepper plus extra after cooking
1 tsp ground chipotle chili or more for an extra kick

Preparation

Step 1

Season brisket on both sides with salt and pepper.
Step 2

Place onion and garlic in a 3 ½-5 quart slow cooker. Place brisket on onions and garlic, fat side up. Pour Sofrito over brisket and sprinkle chipotle chili over sauce. Cover and cook on LOW 9-10 hours or until brisket is fork tender.
Step 3

Carefully remove brisket from cooker with as little sauce as possible. Place on cutting board and cut into three pieces across the grain. Shred beef with two forks and return to cooker. Stir into sauce and season with salt and pepper (and a little more chipotle seasoning if you like it spicy).

Nutrition Information

Nutrition information per serving: 187 Calories; 44 Calories from fat; 4.9 g Total Fat (1.8 g Saturated Fat; 2.1 g Monounsaturated Fat); 69 mg Cholesterol; 865.7 mg Sodium; 9.0 g Total Carbohydrate; 0.5 g Dietary Fiber; 23.8 g Protein; 2.2 mg Iron; 222.9 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 6.2 mg Niacin (NE); 0.3 mg Vitamin B6; 1.8 mcg Vitamin B12; 5.6 mg Zinc; 23.6 mcg Selenium; 90.7 mg Choline.

This recipe is an excellent source of Protein, Niacin (NE), Vitamin B12, Zinc, and Selenium. It is a good source of Iron, Riboflavin, Vitamin B6, and Choline.

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