1 pound Ground Beef
1 can (15 to 16 ounces) chili beans in chili sauce
1-1/2 cups prepared thick-and-chunky salsa
1/2 cup water
1/2 cup chopped fresh cilantro
Hot cooked elbow macaroni
Heat large nonstick skillet over medium heat until hot. Add Ground Beef cook 8 to 10 minutes, breaking up into 3/4-inch crumbles and stirring occasionally. Remove drippings.
Stir in beans, salsa and water; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened, stirring frequently. Stir in cilantro.
Serve beef mixture over macaroni.
Nutrition information per serving, using 80% lean ground beef: 360 calories; 16 g fat (6 g saturated fat; 7 g monounsaturated fat); 76 mg cholesterol; 1012 mg sodium; 22 g carbohydrate; 5.0 g fiber; 31 g protein; 6.8 mg niacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 3.6 mg iron; 18.6 mcg selenium; 5.4 mg zinc; 74.3 mg choline.