Carne Asada

Ingredients icon
10 Ingredients
Servings icon
Makes 4 to 6 Servings
Time icon
30 Minutes
Recipe courtesy of: Vianney Rodriguez, sweetlifebake.com
34,686 views

Ingredients

  • 2 pounds Flank Steak, trimmed
  • 1/4 cup fresh lime juice
  • 1/2 cup fresh orange juice, about 2 oranges
  • 1/2 cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 4 garlic cloves, minced

Preparation

  1. In a medium-sized bowl, whisk together lime juice, orange juice, olive oil, vinegar, salt, pepper, cumin, oregano and garlic.┬áPour into a 9 – 12 inch baking dish.

  2. Add flank steak. Turn to coat both sides in marinade. Cover with plastic wrap and place in fridge to marinate for up to 4 hours.

  3. Preheat your grill.

  4. Grill flank steak 8 – 10 minutes on each side, turning once.

  5. Place grilled flank steak on cutting board, tent with foil and allow to rest for 10 minutes. Thinly slice cross grain at a slanted angle.

Suggestions

Serve with rice, beans, guacamole and tortillas.

Nutrition Information

Nutrition information per serving: 183 calories; 10 g fat (3 g saturated fat; 0 g trans fat); 64 mg cholesterol; 182 mg sodium; 1 g carbohydrate; 0 g fiber; 0 g sugar; 21 g protein; 9% iron; 24% Zinc; 34% Selenium; 31% B3 Niacin; 29% B6 Pyridoxine; 18% B12

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