Ancho Chile Beef on Cornbread “Crostini”

Ingredients

• 1 pound beef Top Sirloin Steak boneless, cut 3/4 inch thick
• 2 packages (8-1/2 ounces each) cornbread mix
• 2/3 cup milk
• 2 large eggs
• 1 cup shredded sharp Cheddar cheese
• 1/2 cup frozen corn, thawed
• 1 tablespoon ancho chile powder
• 1-1/2 teaspoons ground cumin
• 1 clove garlic, minced
• 1/2 medium red onion, cut into 1/2-inch thick slices
• Olive oil
• 1 medium mango, diced
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 cup low-fat dairy sour cream
• 1 teaspoon freshly grated lime peel
• 24 fresh cilantro leaves