2 and 1/2 tablespoon chili powder
2 tablespoon ground coffee
1 tablespoon brown sugar
1 tablespoon paprika
1 and 1/2 teaspoon oregano leaves
2 teaspoon minced garlic, dried
2 tsp. medium ground black pepper
1 and 1/2 teaspoon ground coriander
1 and 1/2 teaspoon dry mustard
1 teaspoon ground ginger
2 tablespoon Kosher salt
Mix ingredients in a bowl. Use for seasoning your favorite beef steaks.
Store in an airtight container up to 6 months. Tested with strip steak using 3 tsp. seasoning for one steak cooked on a gas grill. Tested as well with a strip steak, same amount of seasoning using the oven method. Sear on stove top in cast iron skillet, finish in the oven at 400°F degrees.