Balsamic Marinated Beef Top Sirloin Steak & Asparagus

Name: Balsamic Marinated Beef Top Sirloin Steak & Asparagus
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; fresh asparagus; salt; pepper; balsamic vinaigrette; Dijon-style mustard

25

Minutes

4

Servings

6

Ingredients

Cook Mode

Ingredients

1 pound beef Top Sirloin Steak, cut 3/4 inch thick
1 pound fresh asparagus, trimmed
1/2 teaspoon salt
1/8 teaspoon pepper

Marinade:

1/3 cup balsamic vinaigrette
1 tablespoon Dijon-style mustard

Preparation

Step 1

Combine marinade ingredients in small bowl. Remove and reserve 2 tablespoons. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
Step 2

Place asparagus in shallow microwave-safe dish; add 1/2 cup water. Cover and microwave on HIGH 3 to 6 minutes or until crisp-tender. Drain asparagus. Add reserved 2 tablespoons marinade to asparagus; turn to coat. Set aside.
Step 3

Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 7 to 11 minutes (over medium heat on preheated gas grill, 8 to 13 minutes) for medium rare (145°F) doneness, turning once. (Do not overcook.)
Step 4

During last 3 minutes of grilling, arrange asparagus on grid around steaks; grill 2 to 3 minutes, turning once. Season steaks and asparagus with salt and pepper.

Nutrition Information

Nutrition information per serving: 366 Calories; 126 Calories from fat; 14g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 149 mg Cholesterol; 591 mg Sodium; 7 g Total Carbohydrate; 2.5 g Dietary Fiber; 52 g Protein; 4.4 mg Iron; 8.4 mg NE Niacin; 0.6 mg Vitamin B₆; 2.6 mcg Vitamin B₁₂; 8 mg Zinc; 52.9 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Filed Under:

Marinades & Rubs Steaks

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