The Ultimate Texan Holiday Beef + Wine Pairings
October 16, 2017
With the holidays quickly approaching, everyone is trying to get their menus together. We’re here to tell you that preparing and pairing foods with wine can impress guests and bring sophistication to your dishes.
We’ve partnered with Texas Fine Wine to bring you a list of delicious beef recipes and wines that compliment each other perfectly. Give it a try this year!
Southwestern Beef & Sweet Potato Pie – Spicewood Vineyards “The Good Guy”
This red wine blend from Spicewood Vineyards is strong enough to stand up to a flavorful dish, like our Southwestern Beef & Sweet Potato Pie. A pairing like this will give you all the Texas Hill Country feels!
Herb-Crusted Beef Rib Roast with Horseradish Cream Sauce – Brennan Vineyards Cabernet Sauvignon
Brennan Vineyards’ Cabernet is delicate with smooth tannins, which allows it to be paired well with our Herb-Crusted Beef Rib Roast. These two are the perfect addition to your next party or holiday meal!
Classic Beef Surf & Turf – Duchman Family Winery Sangiovese
This Sangiovese by Duchman Family Winery is food-friendly and filled with cherry and raspberry notes. Pair with our Classic Beef Surf & Turf for a refreshing, upscale dinner.
Authentic Beef Tamales – Pedernales Cellars Texas Tempranillo
Texas Tempranillo by Perdenales Cellars is a medium-bodied, dry red that pairs well with grilled meats and barbecue. Savor the holidays with our Brisket Tamales to complete a Texas celebration!
Holiday Beef Tenderloin – Bending Branch Winery Texas Tannat
Pair Bending Branch Winery’s bold Tannat with our Holiday Beef Tenderloin and impress your guests, every time.