When it comes to flavor, Texans don’t mess around. That’s especially true for tailgating and football season. For many tailgaters, beef and beer are, for the most part, a staple for a good tailgate. The perfect combo makes your taste buds feel like your team completed a Hail Mary pass, so you’ll make a touchdown…

Most Texans don’t need a holiday to celebrate beer. When we aren’t drinking it while cheering on our favorite sports teams, we’re touring and tasting at the many craft breweries that call Texas home. But if you need a reason, International Beer Day is coming up on August 4! We partnered with Independence Brewing Company…

Most Texans don’t need a holiday to celebrate beer. When we aren’t cheering on our favorite football team while drinking it, we’re in our kitchens or backyards cooking with it. I can’t remember a steak cooked on my dad’s grill that didn’t have a can poured over the flame. That being said, International Beer Day…

Beer and barbecue. It’s a match made in meat-lover heaven. Like barbecue, beer is a Texas staple in a lot of ways. The two come together right around this time of year, when Texans start firing up their smokers for a backyard blast. Beers are drank, the food is cooked and everyone has a great…

By: Jennifer Fisher, The Fit Fork Beef short ribs make such a lip-smacking and satisfying cool season meal, you’ll feel like hibernating indoors with a plate full of this rich and succulent beef that literally falls off the bone. My recipe for Shiner Bock Beer Short Ribs with Chipotle Cheese Grits is a “must-make” meal…