Beer and barbecue. It’s a match made in meat-lover heaven. Like barbecue, beer is a Texas staple in a lot of ways. The two come together right around this time of year, when Texans start firing up their smokers for a backyard blast. Beers are drank, the food is cooked and everyone has a great…

Most of us have heard the age-old talk about how to ruin a perfectly good steak. Don’t over-flip. Don’t over-cook. And avoid, some would say at all costs, steak sauce! Opinions aside, there is one alleged beef-ruiner that we beg to differ with. Less-tender cuts can always use a little help from other flavor-enhancing ingredients….

All Texans know the secret to a fun-filled spring and summer is the perfect backyard bash. Friends and family come over to cool off in the pool (or with a drink) and you can finally dust off the grill. Whether you’re the neighborhood grill master, a party planner extraordinaire or someone who has never put…

I’m not ashamed to say I ate brisket every day last week – actually, I’m feeling quite boastful of this beef-eating streak. As Beef Loving Texans, I wager not one of us would question the deliciousness, juicy yumminess of this popular Lone Star State cut. Brisket is always a popular lunch choice when out and…

By: Jennifer Fisher, The Fit Fork It’s Super Bowl time and most of us have one thing on the mind – a big, pot of spicy, rich and super-beefy chili. Not just any ole chili, but “the best” chili in town heaped up with steaming rice or tortilla chips and loaded with all of the…