Summer signals grilling season and there’s one sure-fire way to create a great dinner or party — pick up a flank steak and pair it with an interesting marinade and refreshing beverage. The flank steak is an affordable and flavorful cut of beef has great-for-you nutrients like protein and zinc. Beef Loving Texans has some…

June 2019 Coleman Locke This month’s featured producer is Coleman Locke, a 5th generation rancher and President of J.D. Hudgins, Inc., a sizeable yet still family-run operation that’s been around for more than 110 years! The ranch specializes in registered Brahman, a popular breed able to tolerate heat and repel insects, making the cattle a…

Grilling season is underway which calls for family gatherings, patio time and plentiful good food. Carne asada is a meal time crowd pleaser, not only for its crusty, fire-kissed exterior and juicy, meaty interior, but also for the ease in preparation and versatility. Thinly slice up this no-fuss recipe for carne asada and serve with…

On Memorial Day weekend the Hot Luck Fest returned for its third annual event in Austin filled with food, fire, and fun. The four-day annual food festival is the creation of Aaron Franklin (Franklin Barbecue), James Moody (Mohawk), and Mike Thelin (co-founder of Feast Portland). Hot Luck is made for foodies and music lovers alike…