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Month: August 2017

How To Make A Perfect Burger Patty

Just because Labor Day weekend has come and gone, doesn’t mean grilling season is over. Fall is around the corner, bringing on the football obsession, tailgating madness and fall parties. These occasions just give Texans more reason to pull out the grill and gather with the ones we love. And there’s really no better way…

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Hatch Green Chile Steak Roll Ups

Beef and Hatch green chiles, that’s how I roll — figuratively and literally! Not only do I love everything about the pair-up of these two flavors, I’ve actually “rolled” a recipe to honor this highly coveted crop from Hatch, New Mexico.  My Hatch Green Chile Steak Roll Ups with Cilantro-Lime Yogurt Sauce make a quick…

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