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Month: November 2015

Southwestern Beef Quinoa Bowls + Slow Cooker Tips

There’s a finally chill in the air and the always-hungry mouths in my house are hinting around that it’s time to whip up some soul-satisfying, stick-with-you, hibernation-worthy recipes. Cold sandwiches and salads just aren’t going to be met with applause and “oh-you-shouldn’t-have” – these guys of mine want manly meals that have been simmering all…

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Turkey Detox: Thanksgiving Leftover Ideas

Thanksgiving is officially over, and if your refrigerators look anything like ours, they’re likely now jam-packed with enough leftovers to last you through the Apocalypse. Sound familiar? Don’t get us wrong, we LOVE us some leftovers. Delicious food to enjoy for days after Thanksgiving? YES! However, there does come a certain point where you hit…

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Six 30-Minute Meals

Thanksgiving is NEXT WEEK (no, we can’t believe it either!). Chances are you’ll be cooking plenty of food within the next few days, so why stress before you need to? We’ve compiled our favorite fast recipes — we’re talkin’ 30 minutes or less — to help you take it easy before the marathon-cooking begins. Sit…

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Beef Utopia: Texas Monthly BBQ Fest

If you weren’t already aware, barbecue is king in Texas. We eat it, we dream about it, we obsess over it — heck, we even wait five hours in line for it (looking at you, Franklin). This past weekend, the BEEF Loving Texans were fortunate enough to attend Texas Monthly’s BBQ Fest, an annual celebration…

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