Month: December 2013

Rubs for a Perfectly Seasoned Beef Roast

It’s almost go time. Holiday meal planning and preparations are in full swing. You’ve decided that an impressive beef roast is at the center of your table, so now it’s time to iron out the details. Specifically, you’ve got to get your hands on tasty rub recipes that will complete the mouthwatering holiday package. Why do…

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Beef Crostini with Balsamic Drizzle Appetizers

This time of year, it’s non-stop parties. Last week, I made these Beef and Blue Cheese Stuffed Mushrooms appetizers for our Beef Loving Texans lunch, and over the weekend, I wanted to impress at a neighbor’s holiday party. Like normal, I had a busy Saturday, so I needed an appetizer recipe that was quick, easy and impressive. Beef Crostini…

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