Wine-Marinated Grilled Flank Steak

Ingredients

• 1 beef Flank Steak (about 1-1/2 to 2 pounds)
• Salt and pepper

Marinade:

• 1/3 cup dry red wine
• 1/4 cup chopped onion
• 2 tablespoons brown sugar
• 2 tablespoons reduced sodium or regular soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon vegetable oil
• 1-1/2 teaspoons minced garlic