Name: Turkish Beef Burger
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; couscous; egg; fresh mint; garlic; lemon peel; salt; Creamy Cucumber-Yogurt Sauce; hamburger buns; romaine lettuce; red onion

Preparation

Step 1

Combine ground beef, couscous, egg, mint, garlic, lemon peel and salt in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties. Place patties in center of grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Prepare Creamy Cucumber-Yogurt Sauce. Place burgers on bottoms of buns. Top with lettuce and onion, as desired. Spoon sauce evenly over lettuce and onion slices. Close sandwiches.

Cooking Tip:
Creamy Cucumber-Yogurt Sauce:

Combine 1/2 cup peeled, finely chopped or grated cucumber, 1/2 cup plain nonfat yogurt, 1 teaspoon finely chopped fresh mint leaves, 1 teaspoon finely chopped fresh parsley leaves, 1 teaspoon minced garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper in small bowl. Cover and refrigerate until ready to serve.
Burger may also be served on or in pita bread or naan bread.

Nutrition Information

Nutrition information per serving: 402 Calories; 126 Calories from fat; 14g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 122 mg Cholesterol; 761 mg Sodium; 41 g Total Carbohydrate; 7.2 g Dietary Fiber; 31 g Protein; 4.4 mg Iron; 5.2 mg NE Niacin; 0.4 mg Vitamin B₆; 2.3 mcg Vitamin B₁₂; 5.8 mg Zinc; 27.9 mcg Selenium; 111.4 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google

30

4

11

Ingredients

Preparation

Step 1

Step 2

Nutrition Information

Nutrition Tip

Moo Shu Beef

Cheesy Sriracha Sloppy Joe Sliders

Open-Faced Roast Beef & Summer Vegetables

Italian Beef Steak Wrap

30

4

11

Ingredients

Preparation

Step 1

Step 2

Nutrition Information

Nutrition Tip

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

Create an account then Cook, Save, & Share!

Related Recipes

Moo Shu Beef

Cheesy Sriracha Sloppy Joe Sliders

Open-Faced Roast Beef & Summer Vegetables

Italian Beef Steak Wrap