Name: Tiny Taco Beef Tarts
Prep time: 10
Cook time: 20
Total time: 30 min
Yield: 30
Cuisine: American
Ingredients: Ground Beef; onion; garlic; taco sauce; ground cumin; salt; pepper; mini phyllo dough shells; shredded Mexican cheese blend; miscellaneous ingredient

Preparation

Step 1

Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking up beef into small crumbles and stirring occasionally. Add taco sauce, cumin, salt and pepper; cook and stir 1 to 2 minutes or until mixture is heated through.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
Step 2

Place phyllo shells on rimmed baking sheet. Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until shells are crisp and cheese is melted.
Step 3

Top tarts with lettuce, tomatoes, guacamole, sour cream, and olives, as desired.

Cooking Tip: Try out Tiny Greek Beef Tarts for another variation.

Nutrition Information

Nutrition information per serving: 43 Calories; 15.3 Calories from fat; 1.7g Total Fat (0.7 g Saturated Fat; 0 g Trans Fat; 0.1 g Polyunsaturated Fat; 0.7 g Monounsaturated Fat;) 12 mg Cholesterol; 92 mg Sodium; 2.7 g Total Carbohydrate; 0.1 g Dietary Fiber; 4.2 g Protein; 0.6 mg Iron; 59 mg Potassium; 1 mg NE Niacin; 0.1 mg Vitamin B₆; 0.4 mcg Vitamin B₁₂; 1 mg Zinc; 4 mcg Selenium; 13.2 mg Choline.

Nutrition Tip

This recipe is a good source of Vitamin B12.

30

30

10

Ingredients

Toppings:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

Recipe Rating

Recipe Rating

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30

30

10

Ingredients

Toppings:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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