Cut beef diagonally, across the grain, into ¼-inch thick slices.
Thread each slice onto a bamboo skewer.
Prepare marinade by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red pepper.
Pour marinade over beef in shallow pan, reserving ¼-cup for basting.
Marinate in refrigerator 1-2 hours.
Broil or grill 3 minutes per side to desired doneness, basting once or twice and turning occasionally.
Nutrition information per serving: 38 Calories; 16 Calories from fat; 1.7 g Total Fat (0.5 g Saturated Fat; 0.7 g Monounsaturated Fat); 12 mg Cholesterol; 101.0 mg Sodium; 0.5 g Total Carbohydrate; 0.02 g Dietary Fiber; 4.4 g Protein; 0.3 mg Iron; 64.3 mg Potassium; 0.01 mg Thiamin; 0.02 mg Riboflavin; 1.7 mg Niacin (NE); 0.1 mg Vitamin B6; 0.2 mcg Vitamin B12; 0.8 mg Zinc; 5.3 mcg Selenium; 16.9 mg Choline.
This recipe is a good source of Niacin (NE).