Name: Thai Peanut Naan Bread Pizza
Total time: 5 h
Yield: 8
Cuisine: American
Ingredients: Sirloin steak; medium red onion, thinly sliced; kosher salt, for pickled onions; fresh lime juice (juice of ~4 large limes); distilled white vinegar; kosher salt, for steak; coarsely ground black pepper; olive oil; unsalted butter (or olive oil); pieces naan bread; mozzarella cheese, shredded; Pretty Thai® Thai Peanut Sauce (approx. 2 bottles); fresh dill, chopped; large jalapeños, diced

Preparation

Step 1

In a small bowl, combine red onion with lime juice, vinegar, and 1 tsp of kosher salt. Mix well. Refrigerate for at least 4 hours. (Tip: Onions can be made in advance and stored for several weeks.) If you do not have time for this step, use regular sliced onion.
Step 2

Preheat oven to 425°F. In a small bowl, mix kosher salt and black pepper. Coat steaks on both sides with olive oil, then generously apply seasoning mixture.
Step 3

Preheat a cast-iron skillet, flat-top griddle, or sauté pan over HIGH heat. Once hot, melt 1 Tbsp. of butter and add the steak. Sear thoroughly on the first side, then flip and add the remaining 1 Tbsp. butter. Sear all sides and edges until browned. Transfer the skillet to a 400°F oven. Cook until the internal temperature reaches 125°F. Let steak rest at least 15 minutes. Temperature will continue to rise to 145° for medium rare. Lightly salt both sides during rest to help retain juices. Once rested, slice steak thinly across the grain into bite-sized pieces.

Cooking Tip: Note: Steak will be baked again during pizza assembly, so aim for slightly undercooked.
Step 4

Place naan bread on large sheet pans. Spread 2 Tbsp. of Thai Peanut Sauce evenly on each naan. Top with sliced steak. Add ¼ cup shredded mozzarella per naan, evenly distributed.
Step 5

Bake for 5-6 minutes, or until cheese is melted and naan edges are golden and crisp.
Step 6

Garnish with pickled red onions, chopped dill, and diced jalapeños as desired. Drizzle with additional Thai Peanut Sauce if preferred. Slice and serve warm.

Nutrition Information

Nutrition information per serving: 536 Calories; 255.7 Calories from fat; 28.5 g Total Fat (12.5 g Saturated Fat; 8.3 g Monounsaturated Fat); 103.2 mg Cholesterol; 19990.8 mg Sodium; 28.1 g Total Carbohydrate; 0.8 g Dietary Fiber; 40.5 g Protein; 1.9 mg Iron; 427.7 mg Potassium; 0.1 mg Thiamin; 0.32 mg Riboflavin; 14.1 mg Niacin (NE); 0.6 mg Vitamin B6; 2.2 mcg Vitamin B12; 6.2 mg Zinc; 41.5 mcg Selenium; 93.2 mg Choline.

This recipe is an excellent source of Protein, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, and Selenium. It is a good source of Iron and Choline.

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5 HRS

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Ingredients

Preparation

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Step 2

Step 3

Step 4

Step 5

Step 6

Nutrition Information

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5 HRS

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