Name: Texas Brisket Dry Rub
Total time: 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 2 Tbsp. ground coffee; 2 Tbsp. kosher salt; 2 Tbsp. brown sugar; 4 tsp. paprika; 4 tsp. chili powder; 2 tsp. garlic powder; 2 tsp. onion powder; 2 tsp. ground cumin; 2 tsp. oregano; 2 tsp. course ground black pepper

Preparation

Step 1

Combine ingredients in a bowl. Generously rub brisket with mixture.

Nutrition Information

Nutrition information per serving: 28 Calories; 6 Calories from fat; 0.6 g Total Fat (0.11 g Saturated Fat; 0.1 g Monounsaturated Fat); 0 mg Cholesterol; 1186.9 mg Sodium; 5.8 g Total Carbohydrate; 1.4 g Dietary Fiber; 0.8 g Protein; 0.7 mg Iron; 96.4 mg Potassium; 0.01 mg Thiamin; 0.03 mg Riboflavin; 1.0 mg Niacin (NE); 0.1 mg Vitamin B6; 0.2 mg Zinc; 0.7 mcg Selenium; 1.8 mg Choline.

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Ingredients

Preparation

Step 1

Nutrition Information

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