Name: Texas BBQ Bloody Mary
Total time: 5 min
Yield: 1 Serving
Cuisine: American
Ingredients: 2 oz. vodka; 4 oz. tomato juice; 1 Tbsp. smoky Texas BBQ sauce; 1 tsp. Worcestershire sauce; ½ lemon, juiced; ½ tsp. hot sauce; Brisket slice; Celery stalk; Smoked salt; Cherry tomatoes; Olives; Grilled jalapeño; Lemon wedges; Celery salt to taste

Preparation

Step 1

Add all ingredients into a cocktail shaker filled with ice and shake for 10 seconds.
Step 2

Serve drink over ice and garnish.

Nutrition Information

Nutrition information per serving: 192 Calories; 1 Calorie from fat; 0.2 g Total Fat; 0 mg Cholesterol; 446 mg Sodium; 15.0 g Total Carbohydrate; 0.2 g Dietary Fiber; 1.2 g Protein; 0.5 mg Iron; 489.5 mg Potassium; 0.01 mg Thiamin; 0.02 mg Riboflavin; 0.1 mg Niacin (NE); 0.02 mg Vitamin B6; 0.06 mg Zinc; 0.3 mcg Selenium; 2.0 mg Choline.

This recipe is a good source of Potassium.

5

1 Serving

14

Ingredients

Optional Garnishes

Preparation

Step 1

Step 2

Nutrition Information

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5

1 Serving

14

Ingredients

Optional Garnishes

Preparation

Step 1

Step 2

Nutrition Information

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