Name: Tex Mex Beef Lasagna
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: lbs. Ground Beef; Tbsp. olive oil; onion, diced; tsp. Kosher salt; tsp. garlic powder; tsp. cumin; tsp. chipotle powder; tsp. onion powder; oz. canned corn, drained; oz. canned seasoned black beans, drained; oz. canned diced tomatoes with green chiles, drained; oz. canned red enchilada sauce; cup Mexican crema or sour cream; corn tortillas; oz. shredded Mexican blend cheese; Cilantro; Green onions, thinly sliced

Preparation

Step 1

Preheat an oven to 375°F.
Step 2

In a large pan or skillet, heat the olive oil over MEDIUM-HIGH heat, then add the onion. Cook until softened, 4-5 minutes, stirring regularly.
Step 3

Add the Ground Beef and cook stirring regularly until the beef has browned.

Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
Step 4

Add the Kosher salt, garlic, cumin, chipotle, and onion powder and stir well. Add the corn, black beans, and diced tomatoes. Turn heat down to MEDIUM and simmer for 10 minutes. Remove from heat.
Step 5

In a bowl, combine the enchilada sauce and crema, and mix well.
Step 6

Spray a casserole dish with nonstick cooking spray. Pour about a ¼ cup of enchilada sauce mixture at the bottom to prevent the tortillas sticking.
Step 7

Layer 2-4 tortillas across the bottom, then top with a layer of the Ground Beef mixture. Use a ladle to spoon over some of the enchilada sauce mix, distributing evenly. Top with another layer of tortillas, then repeat the layers until the casserole is full. You should be able to make 3 to 4 layers. Top with shredded cheese.
Step 8

Loosely cover the dish with foil (in a tent shape to help prevent the cheese from sticking) then place into the oven for 30 minutes.
Step 9

Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Step 10

Allow to cool for 5 minutes before serving.

Nutrition Information

Nutrition information per serving: 439 Calories; 195 Calories from fat; 21.7 g Total Fat (9.4 g Saturated Fat; 7.0 g Monounsaturated Fat); 90.8 mg Cholesterol; 1041.6 mg Sodium; 31.7 g Total Carbohydrate; 3.7 g Dietary Fiber; 28.4 g Protein; 3.4 mg Iron; 631.7 mg Potassium; 0.1 mg Thiamin; 0.3 mg Riboflavin; 7.4 mg Niacin (NE); 0.4 mg Vitamin B6; 2.1 mcg Vitamin B12; 5.1 mg Zinc; 18.2 mcg Selenium; 66.9 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Riboflavin, Niacin, and Vitamin B6, Vitamin B12, Zinc, and Selenium . It is a good source of Dietary Fiber, Iron, Potassium, and Choline.

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1 comment on "Tex Mex Beef Lasagna"

Lauren Provost says:

December 2, 2022 at 1:38 am

Recipe Rating

This recipe is super easy and tastes like a stacked enchilada. Perfect for week nights or feeding a big family!

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Share Your Beef-Loving Experience! Cancel reply

1 comment on "Tex Mex Beef Lasagna"

Recipe Rating

Share Your Beef-Loving Experience! Cancel reply

1 comment on "Tex Mex Beef Lasagna"

Recipe Rating

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