Tenderloin Steaks with Horseradish Cream

Ingredients

• 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 ounces each)
• 1 tablespoon minced garlic
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon cracked black pepper
• Salt

Horseradish Cream:

• 1/4 cup dairy sour cream
• 1 tablespoon prepared horseradish
• 1 tablespoon finely chopped green onion