Sweet Hawaiian Beef Sliders

Name: Sweet Hawaiian Beef Sliders
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; Worcestershire sauce; canned pineapple; Hawaiian rolls; lettuce; barbecue sauce; pineapple preserves; brown sugar

40

Minutes

4

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (95% lean)
1 tablespoon Worcestershire sauce
4 canned pineapple slices, drained
12 Hawaiian sweet or small whole wheat dinner rolls, split
Lettuce

Sauce:

1/4 cup barbecue sauce
1/4 cup pineapple preserves
1 tablespoon packed light brown sugar

Preparation

Step 1

Combine Ground Beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Lightly shape into twelve 1/2-inch thick mini patties. Set aside.
Step 2

Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.
Step 3

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 9 to 11 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 4

Meanwhile brush pineapple slices with sauce and place on grid around patties. Grill pineapple 4 minutes, turning once and brushing with additional sauce. Remove pineapple, keep warm. Brush burgers with remaining sauce after turning.
Step 5

Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches.

Nutrition Information

Nutrition information per serving: 582 Calories; 117 Calories from fat; 13g Total Fat (4 g Saturated Fat; 5 g Monounsaturated Fat;) 117 mg Cholesterol; 807 mg Sodium; 81 g Total Carbohydrate; 4.6 g Dietary Fiber; 33 g Protein; 6.7 mg Iron; 8.7 mg NE Niacin; 0.4 mg Vitamin B₆; 2.4 mcg Vitamin B₁₂; 6.7 mg Zinc; 49.8 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Filed Under:

Appetizers Burgers, Sandwiches & Wraps

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