Summertime Beef Meatloaf

Name: Summertime Beef Meatloaf
Prep time: 15
Cook time: 105
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: Ground Beef; seasoned dry bread crumbs; egg; freshly ground black pepper; seasoned dry bread crumbs; tomatoes

2 HRS

Time to Cook

8

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 pounds Ground Beef (93% lean or leaner)
2/3 cup seasoned dry bread crumbs
2 large eggs
1-1/2 teaspoons freshly ground black pepper
1 cup savory herb stuffing mix
2 large sliced tomatoes

Preparation

Step 1

Preheat oven to 350°F. Line rack on broiler pan with aluminum foil. Combine Ground Beef, bread crumbs, eggs and pepper in medium mixing bowl, mixing gently but thoroughly. Shape half of beef mixture into 8 by 4-1/2-inch loaf on prepared rack. Top beef with stuffing mix and half the tomatoes; gently pressing into beef. Top with remaining beef mixture, pressing to completely cover stuffing and tomatoes. Seal edges of meatloaf. Top meatloaf with remaining tomato slices.
Step 2

Bake uncovered in 350°F oven 1-1/2 hours or until instant-read thermometer inserted into center registers 155°F. Turn broiler to high. Broil meatloaf for 5 minutes or until tomatoes are caramelized and instant-read thermometer registers 160°F. Let stand 10 minutes before cutting.

Nutrition Information

Nutrition information per serving: 257 Calories; 83.7 Calories from fat; 9.3g Total Fat (3.5 g Saturated Fat; 3.5 g Monounsaturated Fat;) 121 mg Cholesterol; 305 mg Sodium; 15 g Total Carbohydrate; 1.7 g Dietary Fiber; 27 g Protein; 3.7 mg Iron; 5.5 mg NE Niacin; 0.4 mg Vitamin B₆; 2.3 mcg Vitamin B₁₂; 6.2 mg Zinc; 25.1 mcg Selenium; 115.6 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.

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