Steaked-Out Pita Pizzas

Name: Steaked-Out Pita Pizzas
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Chuck Arm Steak; non-creamy Caesar dressing; whole wheat pita bread; shredded Italian blend cheese; romaine lettuce; tomatoes; salt; pepper

35

Minutes

4

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Chuck Arm Steaks or Top Sirloin Steaks, cut 3/4 inch thick
2/3 cup reduced-fat non-creamy Caesar dressing, divided
4 whole wheat pita breads
3/4 cup shredded reduced-fat Italian cheese blend, divided
6 cups loosely packed chopped romaine lettuce (about 6 ounces)
1 cup diced seeded tomatoes
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Step 1

Heat oven to 350°F. Cut beef Chuck Arm Steaks lengthwise in half, then crosswise into 1/8-inch thick strips. Combine beef and 1/3 cup dressing in medium bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
Step 2

Place pita breads slightly overlapping on metal baking sheet. Sprinkle 2 tablespoons cheese on each pita. Bake in 350°F oven 10 to 12 minutes or until pitas are toasted and cheese is melted.
Step 3

Meanwhile, remove beef from marinade, draining well; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until internal temperature of 145°F as measured by a meat thermometer. Remove from skillet. Repeat with remaining beef.
Step 4

Toss lettuce, tomatoes and remaining 1/2 cup cheese in large bowl. Add beef and remaining 1/3 cup dressing; toss to coat evenly. Season with salt and pepper. Divide beef mixture evenly over pitas. Serve immediately.

Nutrition Information

Nutrition information per serving: 432 Calories; 135 Calories from fat; 15g Total Fat (5 g Saturated Fat; 2 g Monounsaturated Fat;) 61 mg Cholesterol; 915 mg Sodium; 35 g Total Carbohydrate; 6.8 g Dietary Fiber; 40 g Protein; 4.2 mg Iron; 8 mg NE Niacin; 0.7 mg Vitamin B₆; 1.5 mcg Vitamin B₁₂; 5.1 mg Zinc; 30.8 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

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