Steak Kabobs with Caramelized Onion Relish
Ingredients icon 10 Ingredients
Servings icon Makes 12 appetizer servings
Time icon 35 to 45 minutes
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Ingredients

Kabobs:

Caramelized Onion Relish:

Preparation

  1. To prepare Kabobs, preheat broiler. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.

  2. To prepare Caramelized Onion Relish, heat olive oil in a large nonstick skillet over medium heat until hot. Add onions; cook 8 to 10 minutes or until tender and beginning to brown, stirring occasionally. Stir in balsamic vinegar and brown sugar. Cook 5 to 7 minutes or until liquid evaporates and onion mixture browns and thickens, stirring occasionally. Remove from heat and season with salt and pepper; keep warm.

  3. Cut beef steak into 1-1/4 inch pieces. Season meat with seasoning blend. Thread 3 beef pieces onto each skewer, leaving small spaces between pieces. Place kabobs on rack of broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

  4. Serve kabobs with relish. Garnish with basil leaves, as desired.

Nutrition Information

Nutrition information per serving: 135 Calories; 45 kcal Calories from fat; 5 g Total Fat; 1 g Saturated Fat; 3 g Monounsaturated Fat; 25 mg Cholesterol; 117 mg Sodium; 9 g Total Carbohydrate; 0.6 g Dietary Fiber; 13 g Protein; 1 mg Iron; 3.8 mg Niacin; 0.3 mg Vitamin B6; 0.7 mcg Vitamin B12; 2.5 mg Zinc; 15.4 mcg Selenium;

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