Steak Kabobs with Caramelized Onion Relish

Name: Steak Kabobs with Caramelized Onion Relish
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: Top Sirloin Steak; garlic-pepper seasoning; fresh basil; olive oil; red onion; balsamic vinegar; brown sugar; salt; pepper

45

Minutes

12

Servings

9

Ingredients

Kabobs:

1-1/2 pounds beef Top Sirloin Steak Boneless cut 1-inch thick
1 teaspoon garlic-pepper seasoning
Fresh basil leaves, optional

Caramelized Onion Relish:

2 tablespoons olive oil
1 large red onion, diced
1/2 cup balsamic vinegar
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Preparation

Step 1
To prepare Kabobs, preheat broiler. Soak twelve 6-inch bamboo skewers in water 10 minutes; drain.
Step 2
To prepare Caramelized Onion Relish, heat olive oil in a large nonstick skillet over medium heat until hot. Add onions; cook 8 to 10 minutes or until tender and beginning to brown, stirring occasionally. Stir in balsamic vinegar and brown sugar. Cook 5 to 7 minutes or until liquid evaporates and onion mixture browns and thickens, stirring occasionally. Remove from heat and season with salt and pepper; keep warm.
Step 3
Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Season meat with seasoning blend. Thread 3 beef pieces onto each skewer, leaving small spaces between pieces. Place kabobs on rack of broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.
Cooking Tip: 1-1/2 pounds beef Ranch Steak cut 1-Inch thick may be substituted for beef Top Sirloin Steak Boneless.

To grill, place kabobs on grid over medium, ash-covered coals. Grill, covered, 6 to 8 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 4
Serve kabobs with relish. Garnish with basil leaves, as desired.

Nutrition Information

Nutrition information per serving, using top sirloin steak: 135 Calories; 45 Calories from fat; 5g Total Fat (1 g Saturated Fat; 3 g Monounsaturated Fat;) 25 mg Cholesterol; 117 mg Sodium; 9 g Total Carbohydrate; 0.6 g Dietary Fiber; 13 g Protein; 1 mg Iron; 3.8 mg NE Niacin; 0.3 mg Vitamin B₆; 0.7 mcg Vitamin B₁₂; 2.5 mg Zinc; 15.4 mcg Selenium.