Spy Thai Beef

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1/4 cup water
• 3 tablespoons reduced-fat creamy peanut butter
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoon fresh lime juice
• 3/4 teaspoon garlic powder
• 3/4 teaspoon ground ginger
• 1/8 to 1/4 teaspoon crushed red pepper
• Baked wonton wrappers (optional)

Toppings:

• Red bell pepper strips, shredded carrots, cucumber slices, sliced green onion, sliced fresh pea pods, sliced basil or cilantro leaves, shelled edamame, pickled ginger, lime wedges (optional)