Spicy Lemon Pesto Flat Iron Steaks

Name: Spicy Lemon Pesto Flat Iron Steaks
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Flat Iron Steak; garlic; salt; lemon peel; basil pesto; fresh lemon juice; lemon peel; crushed red pepper

30

Minutes

4

Servings

8

Ingredients

Cook Mode

Ingredients

4 beef Flat Iron Steaks (6 to 8 ounces each)
3 large cloves garlic, minced
Salt
Freshly grated lemon peel (optional)

Spicy Lemon Pesto:

1/3 cup prepared basil pesto sauce
1 tablespoon fresh lemon juice
2 teaspoons freshly grated lemon peel
1/2 teaspoon crushed red pepper

Preparation

Step 1

Combine Spicy Lemon Pesto ingredients in small bowl. Set aside.
Step 2

Press garlic evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt, as desired.
Step 3

Top steaks with pesto. Garnish with lemon peel, if desired.

Nutrition Information

Nutrition information per serving: 349 Calories; 180 Calories from fat; 20g Total Fat (6 g Saturated Fat; 4 g Monounsaturated Fat;) 68 mg Cholesterol; 250 mg Sodium; 2 g Total Carbohydrate; 0.6 g Dietary Fiber; 38 g Protein; 2.4 mg Iron; 10.2 mg NE Niacin; 0.8 mg Vitamin B₆; 2 mcg Vitamin B₁₂; 6.5 mg Zinc; 41 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Steaks

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