Soy-Glazed Flank Steak with Asian Slaw
Recipe Courtesy Of:

60
Minutes
4
Servings
14
Ingredients
Ingredients
For the Steak
For the Asian Slaw
Optional ingredients
Preparation
Steak Instructions
-
Step 1
In a bowl, whisk together soy sauce, grated ginger, minced garlic, brown sugar, and vegetable oil to create the marinade.
-
Step 2
Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it's evenly coated. Seal the bag and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
-
Step 3
Preheat the grill pan or a skillet over MEDIUM-HIGH heat. Remove the steak from the marinade and discard the marinade.
-
Step 4
Sear the steak for about 4-5 minutes on each side or until it reaches 135℉ internal temperature with a meat thermometer for medium-rare doneness.
-
Step 5
Let the steak rest for 5 minutes before slicing against the grain into thin strips.
Asian Slaw Instructions
-
Step 1
In a large bowl, combine shredded cabbage, shredded carrots, and chopped cilantro.
-
Step 2
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey to create the dressing. Pour the dressing over the cabbage mixture and toss to combine. Salt to taste.
-
Step 3
Divide the slaw mixture into 4 servings and top with slices of steak. Garnish with sesame seeds, if desired.
Nutrition Information
Nutrition information per serving: 245 Calories; 115 Calories from fat; 12.9 g Total Fat (3.4 g Saturated Fat; 5.1 g Monounsaturated Fat); 69.1 mg Cholesterol; 107.1 mg Sodium; 5.3 g Total Carbohydrate; 1.2 g Dietary Fiber; 26.1 g Protein; 1.8 mg Iron; 401.3 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 10.3 mg Niacin (NE); 0.6 mg Vitamin B6; 1.2 mcg Vitamin B12; 4.7 mg Zinc; 31.7 mcg Selenium; 100.9 mg Choline.
This recipe is an excellent source of Protein, Vitamin B6, Vitamin B12, Selenium and Zinc. It is a good source of Riboflavin and Choline.
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