Soy-Glazed Flank Steak with Asian Slaw

Ingredients

For the Steak

• 1lb. Flank Steak
• 1/4 cup soy sauce
• 1 Tbsp. grated ginger
• 2 cloves garlic, minced
• 2 Tbsp. brown sugar
• 1 Tbsp. vegetable oil

For the Asian Slaw

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup cilantro, chopped
• 2 Tbsp. sesame oil
• 1 Tbsp. soy sauce
• 1 Tbsp. rice vinegar
• 1 tsp. honey

Optional ingredients

• Sesame seeds for garnish