Smoked Brisket Breakfast Tacos

Name: Smoked Brisket Breakfast Tacos
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: Smoked Brisket (1lb of leftover Smoked Brisket); 4 eggs; 4 flour tortillas; Toppings: salsa, shredded cheese, cilantro, onion

15

Minutes

4

Servings

4

Ingredients

Cook Mode

Ingredients

Smoked Brisket (1lb of leftover Smoked Brisket)
4 eggs
4 flour tortillas
Toppings: salsa, shredded cheese, cilantro, onion

Preparation

Step 1

Heat leftover Smoked Brisket and scramble eggs.
Step 2

Fill tortillas with Smoked Brisket, eggs and desired toppings.

Nutrition Information

Nutrition information per serving: 572 Calories; 314 Calories from fat; 34.9 g Total Fat (12.8 g Saturated Fat; 14.3 g Monounsaturated Fat); 276.2 mg Cholesterol; 921.9 mg Sodium; 24.4 g Total Carbohydrate; 0.6 g Dietary Fiber; 37.5 g Protein; 4.5 mg Iron; 313.8 mg Potassium; 0.1 mg Thiamin; 0.5 mg Riboflavin; 9.2 mg Niacin (NE); 0.3 mg Vitamin B6; 3.9 mcg Vitamin B12; 6.3 mg Zinc; 25.1 mcg Selenium; 232.9 mg Choline.

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Vitamin B6.

Filed Under:

Breakfast & Brunch Family Dinners / Kid Friendly Quick & Easy Texas Favorites

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