Smoked Brisket and Grillo’s Pickles® Slider

Name: Smoked Brisket and Grillo's Pickles® Slider
Prep time: 12
Cook time: 7
Total time: 22 min
Yield: 8
Cuisine: American
Ingredients: Brisket Flat Half; beef broth; hamburger buns; barbecue sauce; shredded pepper Jack cheese; pickles; white onion

22

Minutes

8

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound beef Brisket Flat Half, fully cooked
1/2 cup unsalted beef broth
8 King's Hawaiian Original or Pretzel Slider Buns, split, divided
1/2 cup barbecue sauce
2 slices pepper Jack cheese, cut in quarters
1/4 cup Grillo's Pickles® Classic Dill Chips
8 thinly sliced white onion rings

Preparation

Step 1

Heat medium saucepan over medium heat. Add beef Brisket and broth; cook, covered 5 minutes or until beef is hot.
Step 2

Place Brisket slices evenly on bottoms of buns. Top each bun with 1 Tbsp. barbecue sauce, one piece of cheese, two pickle chips, and one slice of onion. Close sandwiches.

Nutrition Information

1 slider: 266 Calories; 75.6 Calories from fat; 8.4g Total Fat (3.9 g Saturated Fat; 0.2 g Trans Fat; 0.2 g Polyunsaturated Fat; 2 g Monounsaturated Fat;) 72 mg Cholesterol; 388 mg Sodium; 23 g Total Carbohydrate; 0.1 g Dietary Fiber; 10.8 g Total Sugars; 23 g Protein; 5 g Added Sugars; 84.7 mg Calcium; 2.7 mg Iron; 235 mg Potassium; 0.4 mcg Vitamin D; 0.12 mg Riboflavin; 4.8 mg NE Niacin; 0.2 mg Vitamin B₆; 1.4 mcg Vitamin B₁₂; 118 mg Phosphorus; 4.4 mg Zinc; 17.8 mcg Selenium; 72.5 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Vitamin B6, and Choline.

Filed Under:

Burgers, Sandwiches & Wraps

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