Spicy Cheeseburger Sliders
Ingredients icon 6 Ingredients
Servings icon Makes 8 sliders
Time icon 25 to 30 minutes




  1. Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs.

  2. Combine bread crumbs, Ground Beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties.

  3. Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling.

  4. Place burgers on bottoms of remaining eight buns. Top with desired Toppings. Close sandwiches.

Nutrition Information

Nutrition information per serving: 201 Calories; 54 kcal Calories from fat; 6 g Total Fat; 3 g Saturated Fat; 0 g Monounsaturated Fat; 40 mg Cholesterol; 266 mg Sodium; 21 g Total Carbohydrate; 3.1 g Dietary Fiber; 16 g Protein; 2.3 mg Iron; 4.1 mg NE Niacin; 0.2 mg Vitamin B6; 1.1 mcg Vitamin B12; 3.4 mg Zinc; 28.8 mcg Selenium; 50.8 mg Choline;

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