Smoked Beef Rib with Spicy Bulgogi Glaze

Ingredients

• 1 4-bone section

  Smoked Beef Ribs

Spicy Bulgogi Glaze

• 1 cup low sodium soy sauce

• 2 Tbsp. of gochujang (Korean red pepper paste) or ¼ cup chili garlic hot sauce

• ¼ cup honey, agave, or packed brown sugar

• 1 Tbsp. sesame oil

• 1/2 cup water

• 4 cloves of garlic, grated

• 1 Tbsp. peeled and grated ginger

• ½ of an Asian pear or sweet apple, grated

Optional Ingredients

• Sesame seeds (to garnish)

• Green onion

• Steamed white rice
• Kimchi