Sloppy Joe Bake

Name: Sloppy Joe Bake
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: Ground Beef; yellow onion; sloppy joe sauce; rotini (corkscrew) pasta; water; shredded Cheddar cheese; green onions

1 HRS 10 MINS

Time to Cook

6

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1-1/2 pounds Ground Beef (80% to 85% lean)
1 large yellow onion, chopped (1-1/2 to 2 cups)
2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce
3 cups uncooked rotini
1/2 cup water
1 cup shredded Cheddar cheese
Sliced green onions (optional)

Preparation

Step 1

Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and yellow onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Stir in sloppy Joe sauce, rotini and water.

Cooking Tip:
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Spray 13 x 9-inch glass baking dish with cooking spray. Spoon beef mixture into dish; cover with aluminum foil. Bake in 350°F oven 35 to 40 minutes or until pasta is tender. Uncover; sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
Step 3

Let stand 5 minutes before serving. Garnish with green onions, if desired.

Nutrition Information

Nutrition information per serving: 542 Calories; 198 Calories from fat; 22g Total Fat (1 g Saturated Fat; 9 g Monounsaturated Fat;) 95 mg Cholesterol; 1014 mg Sodium; 47 g Total Carbohydrate; 3.5 g Dietary Fiber; 35 g Protein; 16.9 mg Iron; 7.7 mg NE Niacin; 0.5 mg Vitamin B₆; 2.7 mcg Vitamin B₁₂; 6.4 mg Zinc; 47.6 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Filed Under:

Italian Pot Roast / Comfort Foods Quick & Easy

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