Name: Sierra Cut Steak with Mushroom-Thyme Sauce
Total time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: Sierra Steak; vegetable oil; pepper; beef broth; butter; cremini mushrooms; water; Worcestershire sauce; cornstarch; water; fresh thyme

Preparation

Step 1

Heat oil in stockpot over medium heat until hot. Place beef Sierra Cut Steak in stockpot; brown evenly on all sides. Pour off drippings. Season with pepper.
Step 2

Add broth; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender. Remove beef from stockpot; keep warm. Skim fat from liquid and strain. Reserve 1 cup cooking liquid for sauce; set aside.

Cooking Tip: If reserved braising liquid does not measure 1 cup, add water or additional beef broth to equal 1 cup.
Step 3

Melt butter in same stockpot over medium heat. Add mushrooms; cook 3 to 4 minutes or until mushrooms are tender and starting to brown. Add reserved braising liquid and Worcestershire; bring to a simmer. Combine cornstarch and water. Stir into mushroom mixture; simmer 1 minute or until sauce is thickened. Stir in thyme.
Step 4

Carve steak into thin slices across grain. Serve with Mushroom-Thyme Sauce.

Nutrition Information

Nutrition information per serving: 300 Calories; 153 Calories from fat; 17g Total Fat (7 g Saturated Fat; 0 g Trans Fat; 2.4 g Polyunsaturated Fat; 5.1 g Monounsaturated Fat;) 105 mg Cholesterol; 270 mg Sodium; 2 g Total Carbohydrate; 0 g Dietary Fiber; 33 g Protein; 3 mg Iron; 33 mg Potassium; 12.7 mg NE Niacin; 0.85 mg Vitamin B₆; 1.6 mcg Vitamin B₁₂; 5.5 mg Zinc; 35.3 mcg Selenium; 130.6 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Iron.

2 HRS 30 MINS

4

11

Ingredients

Mushroom-Thyme Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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2 HRS 30 MINS

4

11

Ingredients

Mushroom-Thyme Sauce:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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