Roasted Picanha Puttanesca

Ingredients

• 2-1/2 to 3 pounds beef Coulotte Roast, Sirloin Cap Roast or Picanha
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon garlic, thinly sliced
• 1/4 teaspoon crushed red pepper
• 1/4 cup white wine
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) crushed tomatoes
• 1/2 cup sliced olives
• 1/4 cup roasted red peppers, thinly sliced
• 2 tablespoon capers
• 1/2 teaspoon anchovy paste
• 5 fresh basil leaves
• Cooked pasta, burrata or Parmesan cheese, optional