Red Wine Herb-Marinated Beef Steak

Name: Red Wine Herb-Marinated Beef Steak
Prep time: 20
Cook time: 25
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Bottom Round Steak; red wine vinegar; water; olive oil; garlic; fresh thyme; crushed red pepper

45

Minutes

8

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 beef Bottom Round Steaks (16 ounces each)

Marinade:

1/4 cup red wine vinegar
1/4 cup water
2 tablespoons olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1/2 teaspoon crushed red pepper

Preparation

Step 1

Combine marinade ingredients in small bowl. Place beef Bottom Round Steaks and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Step 2

Heat large nonstick skillet over medium heat until hot. Remove steaks from marinade; discard marinade. Place steaks in skillet; cook 16 to 22 minutes for medium rare (145°F) doneness, turning occasionally. (Do not overcook.) Carve steaks into thin slices.

Nutrition Information

Nutrition information per serving: 186 Calories; 84.6 Calories from fat; 9.4g Total Fat (2.6 g Saturated Fat; 0.2 g Trans Fat; 0.6 g Polyunsaturated Fat; 5.2 g Monounsaturated Fat;) 65 mg Cholesterol; 50 mg Sodium; 0.4 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.6 mg Iron; 316 mg Potassium; 6.5 mg NE Niacin; 0.6 mg Vitamin B₆; 3.4 mcg Vitamin B₁₂; 4.4 mg Zinc; 37.2 mcg Selenium; 79.3 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, and Choline.

Filed Under:

Steaks

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