Red Wine Caper Sauce

Name: Red Wine Caper Sauce
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: olive oil; shallots; beef broth; dry red wine; capers; Dijon-style mustard; cornstarch; water

35

Minutes

8

Servings

8

Ingredients

Cook Mode

Ingredients

2 teaspoons olive oil
1/3 cup minced shallots
1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
1/4 cup dry red wine
2 tablespoons drained capers
1 teaspoon Dijon-style mustard
1 teaspoon cornstarch
1/4 cup cold water

Preparation

Step 1

Heat oil in large skillet over medium heat until hot. Add shallots; cook and stir 2 to 3 minutes until translucent. Add broth, wine and capers; simmer 8 to 10 minutes until mixture is reduced by half. Stir in mustard.
Step 2

Dissolve cornstarch in water. Add to skillet; bring to a boil, stirring constantly. Cook and stir 2 to 3 minutes until sauce is thickened and glossy.

Nutrition Information

Nutrition information per serving: 26.8 Calories; 9.9 Calories from fat; 1.1g Total Fat (0.1 g Saturated Fat; 0.9 g Monounsaturated Fat;) 1.1 mg Cholesterol; 162.9 mg Sodium; 2.1 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.6 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0.1 mcg Selenium; 0.9 mg Choline.

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