Porcini-Dusted Steaks with Horseradish Crust
45
Minutes
4
Servings
12
Ingredients
Ingredients
Preparation
-
Step 1
Heat oven to 425°F. Combine 2 tablespoons chives, horseradish and mustard in small bowl. Set aside. -
Step 2
Place mushrooms in mini food chopper container. Cover and process until finely ground. -
Step 3
Combine ground mushrooms and pepper, as desired, in small bowl; press evenly onto beef steaks. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Place steaks in skillet; cook 4 to 6 minutes or until surface of beef is browned, turning once. Remove to a rimmed metal baking sheet. Season with salt, as desired. Keep warm. -
Step 4
Heat remaining 2 tablespoons oil in same skillet. Add bread crumbs; cook and stir 2 to 4 minutes or until crisp and golden brown. Remove from heat; stir in minced thyme. -
Step 5
Meanwhile spread horseradish mixture over tops of steaks. Top with bread crumbs, pressing gently to adhere. Roast in 425°F oven 9 to 13 minutes for medium rare to medium doneness. Tent loosely with aluminum foil. Let stand 4 minutes. -
Step 6
Sprinkle steaks with remaining 1 tablespoon chives. Garnish with thyme sprigs, if desired.
Nutrition Information
Nutrition information per serving: 548 Calories; 288 Calories from fat; 32g Total Fat (8 g Saturated Fat; 18 g Monounsaturated Fat;) 102 mg Cholesterol; 534 mg Sodium; 14 g Total Carbohydrate; 1.7 g Dietary Fiber; 34 g Protein; 3.9 mg Iron; 10.1 mg NE Niacin; 0.7 mg Vitamin B6; 1.8 mcg Vitamin B12; 6.1 mg Zinc; 40 mcg Selenium.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.
