Name: Porcini-Dusted Steaks with Horseradish Crust
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Flat Iron Steak; chives; cream-style prepared horseradish; Dijon-style mustard; porcini mushrooms; pepper; salt; roasted garlic-flavored olive oil; soft bread crumbs; fresh thyme; chives; fresh thyme

Preparation

Step 1

Heat oven to 425°F. Combine 2 tablespoons chives, horseradish and mustard in small bowl. Set aside.
Step 2

Place mushrooms in mini food chopper container. Cover and process until finely ground.
Step 3

Combine ground mushrooms and pepper, as desired, in small bowl; press evenly onto beef steaks. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Place steaks in skillet; cook 4 to 6 minutes or until surface of beef is browned, turning once. Remove to a rimmed metal baking sheet. Season with salt, as desired. Keep warm.
Step 4

Heat remaining 2 tablespoons oil in same skillet. Add bread crumbs; cook and stir 2 to 4 minutes or until crisp and golden brown. Remove from heat; stir in minced thyme.
Step 5

Meanwhile spread horseradish mixture over tops of steaks. Top with bread crumbs, pressing gently to adhere. Roast in 425°F oven 9 to 13 minutes for medium rare to medium doneness. Tent loosely with aluminum foil. Let stand 4 minutes.
Step 6

Sprinkle steaks with remaining 1 tablespoon chives. Garnish with thyme sprigs, if desired.

Nutrition Information

Nutrition information per serving: 548 Calories; 288 Calories from fat; 32g Total Fat (8 g Saturated Fat; 18 g Monounsaturated Fat;) 102 mg Cholesterol; 534 mg Sodium; 14 g Total Carbohydrate; 1.7 g Dietary Fiber; 34 g Protein; 3.9 mg Iron; 10.1 mg NE Niacin; 0.7 mg Vitamin B₆; 1.8 mcg Vitamin B₁₂; 6.1 mg Zinc; 40 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google

45

4

12

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Nutrition Information

Nutrition Tip

Mini Beef Wellingtons

Campfire Steak and Potatoes Foil Pack

Cajun-Style Steak and Grits

Carnita con Chiles

45

4

12

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Nutrition Information

Nutrition Tip

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

Create an account then Cook, Save, & Share!

Related Recipes

Mini Beef Wellingtons

Campfire Steak and Potatoes Foil Pack

Cajun-Style Steak and Grits

Carnita con Chiles