Time to Cook
Preheat oven to 350°F.
Combine all ingredients, except beef broth and brisket, and mix well.
Season brisket on both sides with mixture and place in a roasting pan.
Roast in a preheated 350°F oven for 1 hour.
Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325°F and continue cooking for 4-5 hours, basting frequently until fork tender. Let rest 15 minutes before slicing.
Trim all fat and slice meat thinly across the grain.
Nutrition information per serving: 907 Calories; 578 Calories from fat; 64.2 g Total Fat (24.3 g Saturated Fat; 27.3 g Monounsaturated Fat); 216 mg Cholesterol; 5168.3 mg Sodium; 18.5 g Total Carbohydrate; 3.8 g Dietary Fiber; 62.6 g Protein; 7.1 mg Iron; 1159.1 mg Potassium; 0.3 mg Thiamin; 0.6 mg Riboflavin; 23.2 mg Niacin (NE); 1.4 mg Vitamin B6; 7.2 mcg Vitamin B12; 12.1 mg Zinc; 52.7 mcg Selenium; 251.1 mg Choline.
This recipe is an excellent source of Protein, Iron, Potassium, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Dietary Fiber.