Oven Roasted Beef Brisket
6 HRS
Time to Cook
8 to 10
Servings
10
Ingredients
Ingredients
Preparation
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Step 1
Preheat oven to 350°F.
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Step 2
Combine all ingredients, except beef broth and brisket, and mix well.
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Step 3
Season brisket on both sides with mixture and place in a roasting pan.
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Step 4
Roast in a preheated 350°F oven for 1 hour.
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Step 5
Combine beef broth with equal amount of water. Add enough liquid to the roasting pan to achieve 1/2-inch liquid in pan. Cover roasting pan, lower heat to 325°F and continue cooking for 4-5 hours, basting frequently until fork tender. Let rest 15 minutes before slicing.
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Step 6
Trim all fat and slice meat thinly across the grain.
