Nutrition Information
Nutrition information per serving: 907 Calories; 578 Calories from fat; 64.2 g Total Fat (24.3 g Saturated Fat; 27.3 g Monounsaturated Fat); 216 mg Cholesterol; 5168.3 mg Sodium; 18.5 g Total Carbohydrate; 3.8 g Dietary Fiber; 62.6 g Protein; 7.1 mg Iron; 1159.1 mg Potassium; 0.3 mg Thiamin; 0.6 mg Riboflavin; 23.2 mg Niacin (NE); 1.4 mg Vitamin B6; 7.2 mcg Vitamin B12; 12.1 mg Zinc; 52.7 mcg Selenium; 251.1 mg Choline.
This recipe is an excellent source of Protein, Iron, Potassium, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Dietary Fiber.
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