Nacho Beef Dip

Name: Nacho Beef Dip
Prep time: 10
Cook time: 15
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: Ground Beef; cheese dip; salsa; tortilla chips; red bell pepper

25

Minutes

12

Servings

5

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
1/2 cup thick-and-chunky mild or medium salsa

Toppings:

Blue, yellow and/or white corn tortilla chips (optional)
Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)

Preparation

Step 1

Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.

Nutrition Information

Nutrition information per serving: 112 Calories; 54 Calories from fat; 6g Total Fat (2 g Saturated Fat; 0.03 g Trans Fat; 1.4 g Polyunsaturated Fat; 2.1 g Monounsaturated Fat;) 31 mg Cholesterol; 363 mg Sodium; 5 g Total Carbohydrate; 0.3 g Dietary Fiber; 10 g Protein; 1 mg Iron; 161 mg Potassium; 2.1 mg NE Niacin; 0.1 mg Vitamin B₆; 1 mcg Vitamin B₁₂; 2.3 mg Zinc; 8.1 mcg Selenium; 34.1 mg Choline.

Nutrition Tip

This recipe is an excellent source of Vitamin B12, and Zinc; and a good source of Niacin, and Selenium.

Filed Under:

Appetizers Mexican

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